Tomasella Rosso

Classification of Wine

Friuli DOC Graves

Varietal: 85% Merlot, 15% Refosco

Vintage: 2017

Vineyard Designation: Veneto Friuli

Soil: Fine alluvial soils mixed with stone and rock

Pruning: Guyot

Yield: 12000 kg/hectare

ABV: 13%

Sulfites: 82mg/l

Acidity: 5.45g/l

Residual Sugar: 3.79g/l

Winemaking

Manually harvested at optimum phenolic ripeness,

red wine vinification with an extended maceration on the grape skins and fermentation at controlled temperature; complete malolactic fermentation.

8 months in steel vats and 8 months in bottle.

Tasting Notes

On the nose, deep red berry and mild spices.

The combination of soft fruity Merlot and a powerful, rich

Refosco, merge beautifully producing a full bodied, savory wine. Full round, soft silky texture on the palate, ripe berries ending in a complexity of spice and light tannins, a long finish and perfect bal-ance

Excellent when paired with heavier dishes, roasts, lamb chops and mature cheeses.

An excellent all round go to wine, and is particularly suited to me-dium strength cheeses, varied first courses, baked fish dishes.

Best served at a temperature of 16-18°C, 60– 65°F

Packaging Information

Bottle Size– 750 ml

Bottles/Case– 6

Case Size– 6” x 11.5” x 18”

Full Weight Case– 18lb

UPC– 8 059616 1600 75