Classification of Wine
Friuli DOC Graves
Varietal: 85% Merlot, 15% Refosco
Vineyard Designation: Veneto Friuli
Soil: Fine alluvial soils mixed with stone and rock
Yield: 12000 kg/hectare
Residual Sugar: 3.79g/l
Manually harvested at optimum phenolic ripeness,
red wine vinification with an extended maceration on the grape skins and fermentation at controlled temperature; complete malolactic fermentation.
8 months in steel vats and 8 months in bottle.
On the nose, deep red berry and mild spices.
The combination of soft fruity Merlot and a powerful, rich
Refosco, merge beautifully producing a full bodied, savory wine. Full round, soft silky texture on the palate, ripe berries ending in a complexity of spice and light tannins, a long finish and perfect bal-ance
Excellent when paired with heavier dishes, roasts, lamb chops and mature cheeses.
An excellent all round go to wine, and is particularly suited to me-dium strength cheeses, varied first courses, baked fish dishes.
Best served at a temperature of 16-18°C, 60– 65°F
Bottle Size– 750 ml
Case Size– 6” x 11.5” x 18”
Full Weight Case– 18lb
UPC– 8 059616 1600 75