Quinta Das Arcas Alvarinoh Superior

Winemaking::         
Handpicked grapes, from vines with low yields. Skin maceration, flotation clearing and temperature-controlled fermentation. After alcoholic 
fermentation, bâtonnage for one month once a week.  
Minimum of 2 month aging in bottle. 

Tasting  Notes: 

Perfect as an aperitif during summer season. Pairs perfectly with fish, 
poultry and salads, Asian and Mediterranean dishes.  Also serve along 
with tapas! 
The wine is bright and clear, with a light hay re lections. Abundant and 
elegant  loral notes along with fragrances of fresh lemon and orange 
blossoms. Rich and full body with a soft texture on the pallet. Finishing 
with delicate tropical  lavors.  
Pairs exceptionally well with Asian dishes and a variety of seafoods. 
Also, a enjoy with poultry dishes and fresh salads. 
Serving Temperature: 10°–14°C/50° –57°F 

TOC    rating    94    Points 
Packaging    Information 

Bottle Size: 750ml 
Bottles/Case:  6