Azienda Agricola Bugno Martino Lambrusco

Classification of Wine

Red Sparkling wine

San Benedetto Po Mantua, Lombardy DOC

Varietal: 100%  Salamino IGP

Vintage: 2020

Vineyard Designation: Lombardy, Provence de  Mantova

Soil: Sand, silt and clay

Pruning: Guyot,

Yield: 3500 L/Ha

ABV: 12.0%

Acidity: 5.0g/l

Residual Sugar: 1.0 g/l

Sulfites: 30mg/l

Winemaker: Raffaella Bugno

Wine making:

Certified organic, and farmed biodynamically.
Hand harvested during the first and second week of October
Maceration during 5 days on the skins.
The wine is bottled and refermentation takes place in the bottle with only indigenous yeasts.
Refinement in bottle for 12 months.
Tasting notes:
Intense red with persistent violet foam. Dak fruit and balanced minerality.

This intense sparkling Lambrusco has mineral and fruity aromas. Fresh and lively on the pallet and incredible pure in the mouth.  Deep favor, long and elegant finish. Pair with pecorino and with aged cheeses such as; parmigiano reggiano and grana padano also, tasty meat main courses such as cotechino, game or Fiorentina.

 Serving Temperature:  11°C /52°F

TOC rating 94 points