Classification of Wine
Varietal: 80% Bobal, 10% Tempranillo, 10% Cabernet Sauvignon
Soil: Clay and calcareous.
Sulfites: 28 mg/L
Total Acidity: 4.85 g/L
Bobal from the plots of Casa de la Vina, La
Portera, altitude of 730 m, and Tempranillo from Finca El Churro, calcareous and clay soils. Harvest of 2.5 kg/ vine in the second week of October. Trellised vines.
Hand harvesting, separate vinification, fermentation in concrete vats, with temperature control and formative maceration for 2 weeks. Malolactic fermentation in Hungarian oak barrels and further aging for 3 months in barrels.
Bles is the name given to an indigenous plant– Chrysanthemum Bles. Our Organic vineyards thrive with nature and insects like the Lady Bug, help to maintain the health of the vine.
Notes of red fruit, wild strawberries and aromatic plants are please to the nose. Dark cherry color, with medium intensity, soft in the mouth, medium body and structure, exposing a jammy dark red fruit, blueberry and current finish.
This wine is the perfect match for heavy cheeses, grilled vegetables and meats.
Serving Temperature: 18°C / 65°F
Decanter Commended 2014
TOC rating 95 points