Perrini - Mila Bio Rosso - 2013

Red ruby color with a violet reflection. Scents of wild red fruits and cherry. Elegant, fruity, intense, and persistent. The appealing red juice is loaded with tastes of sun ripened cherries, raspberries, and sweet herbs and spices. This wine is surprising adept with salads and even fish courses.

Serving Temperature: 16-18C / 60-64F

Winemaking

Hand picked in small baskets at optimum ripeness. Cool fermentation on skins under strict temperature regulation for 12-14 days. Aged in stainless steel tanks and bottled. Aged in under-ground cellars for over 6 months.

Classification of Wine

Puglia Indicazione Geografica Tipica (IGT)

Vintage: 2013

Varietal: 50% Primitivo, 50% Negroamaro

Vineyard Designation: Salento, Puglia, Italy

Soil: South aspect softly sloping seaside hill. Soft sand/gravel/organic mix

Pruning: Guyot

Yield: 8,000-9,800 Kg/ha

ABV: 13%

Agronomist: Vittorio Perrini

Winemaker: Mila Perrini

This Wine Is Vegan