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The Organic Cellar

Chateau Mamin Graves - 2009

Chateau Mamin Graves - 2009

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Winemaking


Modern winemaking in the heart of Graves in Arbanats. Aged in French oak barrels for 12 to 18 months.
Tasting Notes
The wine pleasantly surprises with a bouquet which beautiIfuly com-bines hints of smoke and vanilla. The mouth, which becomes gradu-ally powerful, reveals a balanced structure with well rounded and soft tannins with good extraction.
Pairs well with strong cheeses, charcuterie, grilled sausages, game and hearty stews .
Serving Temperature: 17 °C
Organic certification in progress

TOC Score 95 Points

Classification of Wine
Appellation Graves
Varietal: 90% Merlot, 10% Cabernet Sauvignon
Vintage: 2009
Vineyard Designation: Arbanats, Graves
Soil: Homogeneous plot in gravel and sand
Vineyard age: 25 years
Yield: 6,000 p/h
ABV: 13%
Acidity: 4.6 g/L
PH: 3.34
Sulfites: 46 mg/l
Winemakers: Vincent Lataste

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