Casa Wallace - Monferrato Rosso DOC 2009

Aromatic, deep fruit and full rich finish from this earthy pure wine! A wonderful blend of grapes which adds a unique array of flavors and complexity. Great with heavy meals and cheese dishes. Serving Temperature: 16-18C / 60-64F

Winemaking

Aged in oak barrels for 7-8 months self fermentation without use of added yeast. Minimum added sulfites to stabilize and protect the wine.

Certified Organic and Biodynamic

Classification of Wine

Monferrato Rosso DOC

Varietal: 50% Dolcetto d'Ovada, 25% Barbera, 12.5% Cabernet Sauvignon, 12.5% Merlot

Vintage: 2009

Vineyard Designation: Cremolino, Alessandria, Piedmont

Soil: Sand, Silt & Clay Loam

Pruning: Guyot

Yield: 5200 Kg/ha

ABV: 13.5%

Total Sulfites: 28 ppm

Volatile Acidity: .067 g/100ml

Winemaker: Claudio Cepollina

This Wine Is Vegan